To view the next video in this series click: http://www.monkeysee.com/play/2253 In this video, etiquette expert Nancy R. Mitchell, The Etiquette Advocate, guides viewers through established rules and nuances of dining etiquette. Segments presented cover responding to an invitation; dos and taboos at table; navigating a place setting; use of utensils, including American vs. European styles of dining; eating various courses; toasting; and mastering challenging foods.
Duration : 0:5:20
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ok!!! question for …
ok!!! question for example in the american style one usually puts the knife on the upper edge of the plate so…what if you need to take a break? one has put the knife and fork inside the plate! lot of work though! lol!
vistaprime: Maybe …
vistaprime: Maybe she meant American here as in the Americas (North, South & Central)? After all, that is also the way we eat in some parts of South America *though we do mix it with European stuff*.
sorry Canadians do …
sorry Canadians do that as well so should it be the North American style?
wow thanks good vdo
wow thanks good vdo
thanxx for the …
thanxx for the difference between american & european style of eating
yeah u r write …
yeah u r write switching leads to a bit f hassle…
Third!
Third!
Second one, yeah!
…
Second one, yeah!
I don’t think that she’s too fond of American dinning; I would have to agree. All that switching makes me dizzy.
first yeah
first yeah